Three functional foods from Garcinia mangostana L. Using low-?-mangostin aqueous extract of the pericarp: Product development, bioactive compound extractions and analyses, and sensory evaluation
มหาวิทยาลัยมหิดล พ.ศ. 2562
Bioactivity and stability studies of anthocyanin-Containing extracts from Garcinia mangostana L. And Etlingera elatior Jack
Universiti Malaya พ.ศ. 2559
Enhanced chilling tolerance in heat-treated mangosteen