Microbial load, physico-chemical properties, and organic acid profile of a naturally fermented carabeef, Pindang damulag, as affected by fermentation time
aInstitute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok, Thailand bBioscience Department, Thailand Institute of Scientific and Technological Research (TISTR), PathumThani, Thailand cDepartment of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand
จุฬาลงกรณ์มหาวิทยาลัย พ.ศ. 2560
Detection and phenotypic characterization of vancomycin-resistant enterococci in pigs in Thailand