Stability and chemical changes of phenolic compounds during Oolong tea processing
มหาวิทยาลัยแม่ฟ้าหลวง พ.ศ. 2559
Monitoring the binding processes of (-)-epigallocatechin gallate and theaflavin-3,3'-digallate to alpha-casein surface using quartz crystal microbalance with dissipation