Rhizopus oryzae FNCC 6010, Rhizopus oligosporus FNCC 6011, and their hybrid lowered antioxidant capacity in velvet beans compared to germination
พ.ศ. 2560
Determination of phenolic and antioxidant properties in tea and spent tea under various extraction method and determination of catechins, caffeine and gallic acid by HPLC
Universiti Sains Malaysia พ.ศ. 2558
Edible film from jack bean flour for use as an antioxidative packaging incorporating extract of green tea