Penilaian Ciri Fizikokimia dan Sifat Fitokimia Tomato (Lycopersicon esculentum L.) pada Tahap Kematangan yang Berbeza
พ.ศ. 2563
Microbial and some chemical constituent changes of high cyanide cassava during simultant spontaneous submerged and solid state fermentation of "gadungan pohung"
พ.ศ. 2561
Path analysis of agronomic traits of Thai cassava for high root yield and low cyanogenic glycoside
พ.ศ. 2559
Nutritional and functional profile of traditional fermented bamboo shoot based products from Arunachal Pradesh and Manipur states of India