Comparing the effect of four different thermal modifications on physicochemical and pasting properties of breadfruit (Artocarpus altilis) starch
พ.ศ. 2562
Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion
พ.ศ. 2559
Effect of essential oil of attarasa leaves (Litsea cubeba Lour. Pers) on physico-mechanical and microstructural properties of breadfruit starch-alginate edible film