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Characterisation of a bacteriocin produced by Lactobacillus rhamnosus IN13 isolated from inasua, a fermented fish product from Central Maluku, Indonesia
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Characterisation and biosafety evaluation of a novel bacteriocin produced by Bacillus velezensis BUU004
มหาวิทยาลัยบูรพา พ.ศ. 2562
In vitro evaluation of probiotic and bacteriocinogenic potentiality of Lactobacillus plantarum and Lactobacillus delbrueckii isolated from vegetables in Chittagong region, Bangladesh
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Lactic Acid Bacteria Isolates from Pla-som, Their Antimicrobial Activities and Fermentation Properties in Pla-som