Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour
พ.ศ. 2562
Effect of pre-treatments on the phytochemical composition of watermelon (Citrullus lanatus) rind
พ.ศ. 2561
Nutrient potentials of two lesser known leafy vegetables (Vitex doniana L. and Sesamum indicum L.)