CONVERSION OF JERUSALEM ARTICHOKE TUBER POWDER INTO FRUCTOOLIGOSACCHARIDES, FRUCTOSE, AND GLUCOSE BY A COMBINATION OF MICROWAVE HEATING AND HCL AS A CATALYST
มหาวิทยาลัยธรรมศาสตร์ พ.ศ. 2559
Conversion of konjac powder into glucomannan-oligosaccharides, mannose, and glucose by hydrolysis facilitated by microwave heating and HCl catalyst