Effect of Formic Acid, β-Carotene and Vitamin E on Growth, Survival and Prevention to Vibrio parahaemolyticus in Rearing of Pacific White Shrimp (Litopenaeus vannamei)
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2559
Gac aril powder processing by using microwave drying and its incorporation into the rice porridge product