Characterisation of a bacteriocin produced by Lactobacillus rhamnosus IN13 isolated from inasua, a fermented fish product from Central Maluku, Indonesia
พ.ศ. 2562
Microbiological and Physicochemical Characteristics of Inasua Traditional Fish Fermented from Maluku Islands
พ.ศ. 2561
Characterization of Lipase-producing Haloarcula Strain from Thai Fish Sauce