Effects of enzymatic treatment on physicochemical properties of sugar palm fruit juice
Universiti Putra Malaysia พ.ศ. 2558
Effect of pasteurization treatment and calamansi (Fortunella japonica) juice on the physicochemical, microbiological, and sensory characteristics of black stem sugarcane juice
Universiti Sains Malaysia พ.ศ. 2561
Purification and characterization of amyloglucosidase enzyme from the thermophilic endomycopsis fibuligera using sago starch as a substrate
พ.ศ. 2559
Effect of heating rate of torrefaction of sugarcane bagasse on its physical characteristics