Comparative microbiological analysis of four different sea fishes collected from local market in Dhaka Metropolis
พ.ศ. 2563
Bacterial degradation of palm olein in seawater and identification of some cultivable strains
พ.ศ. 2562
Physicochemical characteristics, sensory acceptability and microbial quality of Wadi betok a traditional fermented fish from South Kalimantan, Indonesia
พ.ศ. 2556
Identification and characterization of lipolytic bacteria from Thai fermented foods
จุฬาลงกรณ์มหาวิทยาลัย พ.ศ. 2558
Quality and shelf life status of salted and sun dried fishes of tuticorin fishing villages in different seasons
พ.ศ. 2556
Investigation of Halococcus morrhuae in salted-ripened anchovy products
พ.ศ. 2559
Microbiological status of fish products on retail markets in the Republic of Bulgaria
พ.ศ. 2558
CHARACTERIZATION OF BACTERIAL SPECIES IN COMMERCIALLY AVAILABLE DRINKING WATEROF BANGLADESH
พ.ศ. 2557
Isolation and Screening of Protease Producing Halotolerant Bacteria from fermented Freshwater Fishes