Effects of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa
Universiti Putra Malaysia พ.ศ. 2561
Total phenolic content, antioxidant and cytotoxic activity of cocoa (Theobroma cacao L.) polyphenols extracts on cancer cell lines
Universiti Putra Malaysia พ.ศ. 2556
Study on color and antioxidant properties of rambutan seed fat as cocoa butter alternative
พ.ศ. 2558
Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties
พ.ศ. 2562
Study of equipment presses of cocoa powder (Theobroma cacao, L) to produce quality fat cocoa and analysis of the resulting
พ.ศ. 2558
The effect of limonene on bloom of cocoa butter and seeded dark chocolate model
Universiti Malaysia Terengganu พ.ศ. 2562
Fibre from pumpkin (cucurbita pepo l.) Seeds and rinds: Physico-chemical properties, antioxidant capacity and application as bakery product ingredients