aDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand bDepartment of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand
Isolation, screening and characterization of yeasts with amyloytic, lipolytic, and proteolytic activities from the surface of Philippine bananas (Musa spp.)
Study of biochemical and cooking quality traits of major rice varieties of Bangladesh
พ.ศ. 2560
aInstitute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok, Thailand bBioscience Department, Thailand Institute of Scientific and Technological Research (TISTR), PathumThani, Thailand cDepartment of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand