Phenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in west java, Indonesia
Institut Pertanian Bogor พ.ศ. 2562
Microbial interaction in selected fermented vegetable condiments in Nigeria
พ.ศ. 2561
Phenolics production from a novel substrate palm oil mill effluent by Aspergillus niger IBS-103ZA: Evaluation of fermentation conditions and antioxidant activity
Universiti Islam Antarabangsa Malaysia พ.ศ. 2558
The effect of fermentation on total phenolic, flavonoid and tannin content and its relation to antibacterial activity in jaruk tigarun (Crataeva nurvala, Buch HAM)
พ.ศ. 2559
Screening of Fungi Producing Ligninolytic Enzymes
มหาวิทยาลัยนเรศวร พ.ศ. 2559
Isolation and evaluation of antioxidant and antibacterial activity of flavonoid from ficus variegata blume