Phenetic analysis of Curcuma spp. in Yogyakarta, Indonesia based on morphological and anatomical characters
Universitas Gadjah Mada พ.ศ. 2562
In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays
พ.ศ. 2562
Effects of ethanol concentration, extraction time and ultrasound-assisted extraction on the recovery of curcuminoid from turmeric (Curcuma longa L.) rhizome
มหาวิทยาลัยรังสิต พ.ศ. 2560
Effect of Different Solvent Extractions on Total Phenols, Tannins, and Flavonoids Content of Indigenous Medicinal Plant Blumea arnakidophora Mattf. from Sabah
พ.ศ. 2563
Study of the genus curcuma in Indonesia used as traditional herbal medicines
พ.ศ. 2562
Phenotypic identification, nutrients content, bioactive compounds of two jengkol (Archidendron jiringa) varieties from Bengkulu, Indonesia and their potentials as ruminant feed
Institut Pertanian Bogor พ.ศ. 2562
Volatile compound profiles and cytotoxicity in essential oils from rhizome of Curcuma aeruginosa and Curcuma zanthorrhiza
Institut Pertanian Bogor พ.ศ. 2562
The phenolic contents and antiradical activity of Indonesian Phyllantus urinaria L.
Universitas Gadjah Mada พ.ศ. 2556
The effect of fermentation on total phenolic, flavonoid and tannin content and its relation to antibacterial activity in jaruk tigarun (Crataeva nurvala, Buch HAM)
พ.ศ. 2559
Total phenolic and total flavonoid contents of selected fruits in the Philippines