Authentication of cod liver oil from selected edible oils using FTIR spectrophotometry and chemometrics
Universitas Gadjah Mada พ.ศ. 2560
Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
Universiti Putra Malaysia พ.ศ. 2556
Determination of iodine value and acid value of red fruit oil by infrared spectroscopy and multivariate calibration
Universitas Gadjah Mada พ.ศ. 2556
Detection of camel milk adulteration using Fourier transformed infrared spectroscopy FT-IR coupled with chemometrics methods
พ.ศ. 2561
Application of FTIR spectroscopy and chemometrics for halal authentication of beef meatball adulterated with dog meat
Universitas Gadjah Mada พ.ศ. 2561
Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration
พ.ศ. 2560
Preparation and characterization of lithium zirconium silicate for CO2 capture
พ.ศ. 2557
Liquid smoke production quality from raw materials variation and different pyrolysis temperature
พ.ศ. 2559
Preparation and characterization of carbon foam derived from fine coal and phenolic resin
พ.ศ. 2559
Application of fourier transform near-infrared (FT-NIR) and fourier transform infrared (FT-IR) spectroscopy coupled with wavelength selection for fast discrimination of similar color of tuber flours