Separation of polyphenol compounds and caffeine from green tea extract
พ.ศ. 2559
Determination of phenolic and antioxidant properties in tea and spent tea under various extraction method and determination of catechins, caffeine and gallic acid by HPLC
Universiti Sains Malaysia พ.ศ. 2558
Microbiological Study During Coffee Fermentation of Coffea arabica var. chiangmai 80 in Thailand
มหาวิทยาลัยศิลปากร พ.ศ. 2558
FLUORIDE CONTENT OF COMMERCIALLY AVAILABLE READY-TO-DRINK TEA IN BANGKOK, THAILAND