Enzymatic digestion optimization of dietary fiber from cassava pulp and their effect on mercury bioaccessibility and intestinal uptake from fish using an in vitro digestion/Caco-2 model
The used of microorganism to improved nutritional value of cassava products on chemical composition and digestibility using in vitro gas production technique
Optimization of enzymatic fish oil extraction from mackerel viscera by response surface methodology
พ.ศ. 2559
Effects of ensiled Aspergillus oryzae and Saccharomyces cerevisiae cassava pulp as replacement for concentrate on ruminal fermentation in rumen-fistulated cows