Effects of extracting conditions on phenolic compounds and antioxidant activity from different grape processing byproducts
มหาวิทยาลัยนเรศวร พ.ศ. 2558
Kinetic modelling for flavanol extraction from red grape (Vitis vinifera L.) pomace using aqueous organic acid solutions
พ.ศ. 2557
Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents
Universiti Sains Malaysia พ.ศ. 2558
Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing
Universiti Sains Malaysia พ.ศ. 2558
An Extreme Vertices Mixture Design Approach to Optimization of Tyrosinase Inhibition Effects
Development and validation of a RP-HPLC method for a simultaneous analysis of quercetin and ascorbic acid in psidium guajava fruit extract at different ripening stages
พ.ศ. 2563
Effect of different drying methods on the antioxidant properties of Vitex negundo Linn. tea
Universiti Sains Malaysia พ.ศ. 2556
Ascorbic Acid Application Improves Salinity Stress Tolerance in Wheat