In vitro pre-selection criteria for probiotic Lactobacillus acidophilus TS1 isolated from fermented milk product, Dahi
พ.ศ. 2556
Quality of Probiotic Fermented Milk using Lactobacillus casei subsp. casei R-68 as a Starter with the Variation of Skim Milk and Sucrose
พ.ศ. 2560
Characterization of probiotic bacterial candidates from Jatinangor- Indonesia breast milk
พ.ศ. 2562
Probiotic potential of thermotolerant lactic acid bacteria strains isolated from cooked meat products
พ.ศ. 2556
PEMANFAATAN MILK CLOTTING ENZYME DARI Lactobacillus casei D11 UNTUK PEMBUATAN KEJU MOZZARELLA
พ.ศ. 2558
Screening and partial characterization of natural isolates of lactic acid bacteria for bacteriocin production
พ.ศ. 2560
Toward Probiotict Food Product from Meat Through Isolation and Identification Lactic Acid Bacteria As Probiotic Culture Stater
พ.ศ. 2557
Screening of technological and probiotic properties of lactic acid bacteria isolated from Algerian traditional fermented milk products
พ.ศ. 2557
Characterization of partially extracellular proteases from bekasam-isolated Lactobacillus plantarum S31 and its application to hydrolyze skimmed-milk with antibacterial property
พ.ศ. 2559
Isolation, identification and characterization of probiotic Lactobacilli spp. from Tarkhineh