Variations in growth and fatty acid composition of mangrove-isolated Chlorella strains
Universiti Malaysia Terengganu พ.ศ. 2560
Concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) of Asian catfish oil by urea complexation: optimization of reaction conditions
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2559
The survey of trans fatty acid content in a selection of margarines sourced from a local market in Thailand
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2562
Fatty acids in six small pelagic fish species and their crustacean prey from the Mindanao Sea, Southern Philippines
พ.ศ. 2557
The trans fatty acids content of selected foods in Malaysia
Universiti Putra Malaysia พ.ศ. 2556
Changes in the fatty acid composition of wild harlequin shrimp, Hymenocera picta Dana, 1852 from eggs, newly hatched zoea and juvenile stages: an insight into the fatty acid requirements for aquacultur