Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract
มหาวิทยาลัยแม่ฟ้าหลวง พ.ศ. 2563
DEVELOPMENT OF CREAM FORMULATION CONTAINING TETRAGONULA PAGDENI PROPOLIS FROM MANGOSTEEN ORCHARDS AND EVALUATION OF ANTIBACTERIAL ACTIVITY AGAINST STAPHYLOCOCCUS AUREUS
Development and validation of high-performance liquid chromatography method for determination of miconazole, triamcinolone, methylparaben and propylparaben in cream