Bacterial population diversity in Sataw-Dong, a traditional fermented stink bean, during fermentation using the combination of culturedependent and culture independent methods through DGGE technique
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2562
Efficiency of the V3 region of 16S rDNA and the rpoB gene for bacterial community detection in Thai traditional fermented shrimp (Kung-Som) using PCR-DGGE techniques