Traditional vegetable salad (ulam) of Borneo as source of functional food
Universiti Tun Hussein Onn Malaysia พ.ศ. 2563
Phytochemical content and antioxidant activity of selected wild ulam/vegetables consumed by indigenous Jakun community in Taman Negara Johor Endau Rompin (TNJER), Malaysia
Universiti Tun Hussein Onn Malaysia พ.ศ. 2563
Genotypic and phenotypic characteristics associated with biofilm formation in Escherichia coli and Salmonella spp. Isolated from ulam in Terengganu