Effects of different levels of food additives on weight gain, cook-related yield loss, physicochemical and sensorial quality of Nile tilapia fillets (Oreochromis niloticus)
พ.ศ. 2561
Accumulation of domoic acid in marine organisms from Sriracha bay, Chonburi province, Thailand
Dioxins and dioxin-like polychlorinated biphenyls in seafood: Dietary exposure amongst Malaysian adult populations and its association with sociodemographic factors
Universiti Sains Malaysia พ.ศ. 2560
Sub acute oral toxicity screening on jellyfish Lobonema smithi consumption in sprague dawley rats