Comparative Temperature Distribution Characteristics and Thermal Efficiency of a Conventional Rice Cooker (CRC) and a Vapor Chamber Rice Cooker (VRC)
มหาวิทยาลัยเทคโนโลยีราชมงคลอีสาน พ.ศ. 2560
Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia