Kesan Penambahan Keledek Ungu ke dalam Biskut Terhadap Kandungan Antioksida, Kapasiti Antioksidan dan Ciri-Ciri Warna
Universiti Teknologi Malaysia พ.ศ. 2561
Effects of cooking methods on the changes of total anthocyanins, phenolics content and physical characteristics of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) Grown in Vietnam