Penglibatan Sebatian Fenolik dan Komposisinya dalam Tindak Balas Pertahanan Pokok Pisang Berangan yang dijangkiti Fusarium oxysporum
Universiti Malaya พ.ศ. 2564
Effect of bottle storage on changes in phenolics and antioxidant capacity of Cabernet Sauvignon red wines from five different wine-producing regions in China
พ.ศ. 2563
Phytochemical screening, antioxidant and antibacterial activities of extracts and fractions of Dillenia suffruticosa leaves
พ.ศ. 2563
Enhancement of Phenolics and Antioxidant Activity via Heat Assisted Extraction From Moringa oleifera Using Response Surface Methodology and Its Potential Bioactive Constituents
Universiti Putra Malaysia พ.ศ. 2563
Phytochemical content and antioxidant capacities of hydrophilic extracts of vegetables commonly consumed in the philippines
พ.ศ. 2563
Comparative inhibitory effects of cocoa bean and cocoa pod husk extracts on enzymes associated with hyperuricemia and hypertension in Vitro
พ.ศ. 2562
In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays
พ.ศ. 2562
ANTIDIABETIC and ANTIOXIDANT ACTIVITIES of Phoenix dactylifera L. Seed extract in streptozotocin-induced diabetic rats
พ.ศ. 2562
Screening of microwave-assisted-batch extraction parameters for recovering total phenolic and flavonoid contents from chromolaena odorata leaves through two-level factorial design
พ.ศ. 2562
Fruit quality and antioxidant capacity of six Thai mango cultivars