Development of food products using fish maw (Pangasius hypophthalmus) and roasted sunflower kernel (Helianthus annuus) for branched-chain organic acidurias patients
Determination of optimum condition of leucine content in beef protein hydrolysate using response surface methodology Penentuan keadaan optimum bagi kandungan leusina di dalam protein hidrolisat daging menggunakan kaedah gerak balas permukaan