Antioxidant properties of citrus fibre and the prediction of oxidation in ground beef meatballs made with citrus fibre by ATR-FTIR spectroscopy with principal component analysis
พ.ศ. 2564
The prevalence of Escherichia coli O157:H7 and other verotoxin-producing E. coli in raw, ground beef samples from wet markets in Laguna, Philippines