Optimization of proximate composition and functional properties of composite flours consisting wheat, cocoyam (Colocasia esculenta) and bambara groundnut (Vigna subterranea)
พ.ศ. 2560
Optimisation of combined acid and enzymatic hydrolysis of cocoyam starch to produce fermentable hydrolysate
พ.ศ. 2559
Design and fabrication of a cocoyam (Colocasia esculenta) peeling machine