Gemological and Chemical Characteristics of Green Tourmaline from Madagascar, Mozambique, and Tanzania
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2559
Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats
Universiti Putra Malaysia พ.ศ. 2559
Physicochemical characteristics, sensory acceptability and microbial quality of Wadi betok a traditional fermented fish from South Kalimantan, Indonesia