ESTIMATION OF CENTELLOIDS AND TOTAL PHENOLIC CONTENT OF CENTELLA ASIATICA (L.) URB. USING COMPUTER SOFTWARE AND THEIR CORRELATION WITH ANTIOXIDANT ACTIVITY
มหาวิทยาลัยรังสิต พ.ศ. 2561
Total Phenolic Compounds, Antioxidant Activity and Nutritional Values of Sugar-free and Reduced-fat Milk-based Ice Cream Enriched with Selected Herb Ingredients