Preliminary findings of the effect of infusion variables on marker contents and antioxidant activity of Thunbergia laurifolia tea
มหาวิทยาลัยมหิดล พ.ศ. 2561
Inhibition of lipid accumulation in 3T3-L1 adipocytes by chlorogenic acid derived from green coffee (Robusta sp.) beans and pulps
Universiti Teknologi MARA พ.ศ. 2560
Fatty acids, essential amino acids, and chlorogenic acids profiles, in vitro protein digestibility and antioxidant activity of food products containing green coffee extract
พ.ศ. 2556
The impact of processing on in vitro bioactive compounds bioavailability and antioxidant activities in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.)
พ.ศ. 2557
Total anthocyanins, chlorogenic acid concentration, antioxidant and in ovo anti-angiogenic activities of rabbiteye blueberries
พ.ศ. 2559
Enhancement of rosmarinic acid production by satureja khuzistanica cell suspensions: Effects of phenylalanine and sucrose
พ.ศ. 2561
In vitro antimicrobial activity and phytochemical screening of leaf and stem extracts of Michelia champaca Linn
พ.ศ. 2560
Biological Activity of metabolites from Lepiotaprocera against plant pathogen (Colletotrichumcapsici)
พ.ศ. 2558
Comparative study of antibacterial activity and phytochemical analysis of stem, root and leaf extracts of Paederia foetida L. Against phytopathogenic bacteria
มหาวิทยาลัยราชภัฏมหาสารคาม พ.ศ. 2562
Enhanced Production of Polysaccharides and Protein Content in Cyanobacterium, Oscillatoria limnetica as a Defense Mechanism Against Low pH and Pb2+