Antioxidants Polyphenols and Marker Phytochemicals Content from Different Parts of Clinacanthus nutans
พ.ศ. 2560
DEVELOPMENT OF CREAM FORMULATION CONTAINING TETRAGONULA PAGDENI PROPOLIS FROM MANGOSTEEN ORCHARDS AND EVALUATION OF ANTIBACTERIAL ACTIVITY AGAINST STAPHYLOCOCCUS AUREUS
มหาวิทยาลัยบูรพา พ.ศ. 2562
Lactic acid bacteria (Lactobacillus plantarum) induced changes on the antioxidative activities of chilli (Capsicum frutescens)
Universiti Malaysia Terengganu พ.ศ. 2560
Antioxidants Polyphenols and Marker Phytochemicals Content from Different Parts of Clinacanthus nutans (C.nutans)
พ.ศ. 2560
Tetraploid induction of Acacia crassicarpa using colchicine and oryzalin
พ.ศ. 2557
Effect of blanching treatments on antioxidant activity of frozen green Capsicum (Capsicum annuum L. var bell pepper)
พ.ศ. 2561
DETERMINATION OF MUSHROOM MONOSACCHARIDES BY LIQUID CHROMATOGRAPHY MASS-SPECTROMETRY (LCMS) AND MACROPHAGE ACTIVATION BY POLYSACCHARIDES FROM Polyporus umbellatus, Fuscoporia obliqua, Cordyceps militaris AND Pleurotus ostreatus