Study on the physicochemical parameters, phenolic profile and antioxidant properties of Indian honey samples from extrafloral sources and multi floral sources
พ.ศ. 2559
Simple extraction for the scanning of antioxidant activity of vegetables and fruits in Buriram Thailand by DPPH ABTS and FRAP assays
มหาวิทยาลัยราชภัฏบุรีรัมย์ พ.ศ. 2562
Antioxidant potentials of indigenously produced Benguet tapuy (rice wine)
พ.ศ. 2561
Phytochemical content and antioxidant capacities of hydrophilic extracts of vegetables commonly consumed in the philippines