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Quantifcation of total phenolic compounds in papaya fruit peel
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Total phenolic content and antioxidant activities of date fruit extracts
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Proximate Compositions, Phenolic Compounds, Antioxidant Capacity and Antibacterial Activity of Chulta (Dillenia indica Linn.) Fruits: Effects of Maturity Stage and Extraction Solvent**
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Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts
Universiti Teknologi MARA พ.ศ. 2557
Effects of Drying Temperature and Time on Color Bioactive Compounds and Antioxidant Activity in ‘Hua Ruea’ Chili Fruit Capsicum annuum