Biodiversity of enterobacteriaceae on masin (Fermented sauce) from Sumbawa, west Nusa Tenggara, Indonesia
พ.ศ. 2563
คำสำคัญ
BiodiversityEnterobacteriaceaeSumbawaMasin
งานวิจัยในหัวข้อใกล้เคียง
Isolation and identification of lactic acid bacteria from Indonesian fermented foods as ?-aminobutyric acid-producing bacteria
พ.ศ. 2561
Characterization of abundance and diversity of lactic acid bacteria from Apis dorsata hives and flowers in East Nusa Tenggara, Indonesia
Institut Pertanian Bogor พ.ศ. 2561
Phenotypic identification of indigenous fungi and lactic acid bacteria isolated from ‘gatot’ an Indonesian fermented food
พ.ศ. 2561
Identification and characterization of the Lactic Acid Bacteria isolated from Malaysian fermented fish (Pekasam)
พ.ศ. 2560
Characterisation of a bacteriocin produced by Lactobacillus rhamnosus IN13 isolated from inasua, a fermented fish product from Central Maluku, Indonesia
พ.ศ. 2562
Isolation and molecular identification of antimicrobial-producing lactic acid bacteria from chao, South Sulawesi (Indonesia) fermented fish product
Universitas Gadjah Mada พ.ศ. 2562
Isolation and characterization of lactic acid bacteria producing GABA from indigenous West Sumatera fermented food
พ.ศ. 2562
MIKROENKAPSULASI Lactobacillus plantarum DENGAN BERBAGAI ENKAPSULAN PADA PENGERINGAN SEMPROT JUS JAMBU BIJI
Institut Pertanian Bogor พ.ศ. 2558
Isolation and identification of lactic acid bacteria producing ? glucosidase from Indonesian fermented foods
พ.ศ. 2557
Starter developed pupuru, a traditional Africa fermented food from cassava (Manihot esculenta)