Antioxidant activity and total phenolic content of some indigenous fruits of Bangladesh
พ.ศ. 2559
Comparison of phytochemicals and antioxidant properties of different fruit parts of selected artocarpus species from sabah, Malaysia
Universiti Tun Hussein Onn Malaysia พ.ศ. 2558
Phytochemical screening, phenolic content and free radical scavenging activity of Baliospermum solanifolium (BUrm.) Suresh stem and leaf extracts
มหาวิทยาลัยเทคโนโลยีราชมงคลศรีวิชัย พ.ศ. 2560
Antioxidant Properties and Total Phenolic Content in Different Development Stages of Barringtonia racemosa and Barringtonia spicata Leaves
พ.ศ. 2558
Comparative analysis of phenolic content and antioxidative activities of eight Malaysian traditional vegetables
พ.ศ. 2558
Isolation and evaluation of antioxidant and antibacterial activity of flavonoid from ficus variegata blume
พ.ศ. 2562
Phytochemical content and antioxidant activity of selected wild ulam/vegetables consumed by indigenous Jakun community in Taman Negara Johor Endau Rompin (TNJER), Malaysia
Universiti Tun Hussein Onn Malaysia พ.ศ. 2563
Phytochemical content and antioxidant properties of colored and non colored varieties of rice bran from Minahasa, North Sulawesi, Indonesia
พ.ศ. 2557
Correlation of Antioxidant Activity and Phytochemical Profile in Brown Rice and Brown Rice Products