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5 alpha-Reductase Inhibition and Melanogenesis Induction of the Selected Thai Plant Extracts
Direct analysis of anthocyanins-rich Mao fruit juice using sample dilution method based on chromophores/fluorophores of both cyanidin-3-glucoside and pelargonidin-3-glucoside
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GC-MS analysis of phytochemical compounds in aqueous leaf extract of abrus precatorius
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