Extraction Characterization and Application of Three Varieties of Citrus limon L Pectin in Jelly Product
พ.ศ. 2562
Improvement of phytochemicals compounds content in mango jelly with the incorporation of co-products generated in the pulp processing
พ.ศ. 2561
Nutritional composition of selected commercial biscuits in Malaysia
พ.ศ. 2558
Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food
Universiti Islam Antarabangsa Malaysia พ.ศ. 2562
Rheological, physical and sensory attributes of Chao Kuay jelly added with gelling agents
พ.ศ. 2559
Glycemic index of starch-based foods commonly consumed in Terengganu, Malaysia