Characteristics of Fresh-Cut Guava Coated with Aloe vera Gel as Affected by Different Additives
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Chlorine dioxide gas retain postharvest quality and shelf life of tomato during modified atmosphere packaging storage
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Ozone Fumigation on Sulfur Dioxide Treated Longan for Sulfur Residue Reduction and Delaying of Pericarp Browning as well as Disease Control in Longan Fruit during Storage