Chemical composition and antibacterial activities of capparis spinosa essential oils from Algeria
พ.ศ. 2563
Antioxidant and antimicrobial activities of two edibles spices from Cameroon and quantification of their major phenolic compounds
พ.ศ. 2561
Nutritional Content and Characteristics of Antimicrobial Compounds from Fermented Oil Palm Fronds (Elaeis guineensis Jacq.)
พ.ศ. 2563
Fatty Acid, Essential Oil and Phenolic Compositions of Alcea pallida and Alcea apterocarpa with Antioxidant, Anticholinesterase and Antimicrobial Activities
พ.ศ. 2559
Changes in phytochemical compounds and antioxidant potential of fresh, frozen, and processed figs (Ficus carica L.)
พ.ศ. 2562
Effects of extraction solvents on phenolic content and antioxidant properties of Pistacia atlantica Desf fruits from Algeria
พ.ศ. 2559
Evaluation of antioxidant, antimicrobial activities and phytochemical content of some Egyptian plants
พ.ศ. 2561
Antibacterial activity of phenolic compounds of Pulicaria odora, wild plant in northern Algeria
พ.ศ. 2561
In vitro antimicrobial properties of different solvent extracts from carissa fruts Carissa carandas L.
Evaluation of antioxidant and antimicrobial properties of solvent extracts of agro-food by-products (cashew nut shell, coconut shell and groundnut hull)