aLaboratory Medical Science Cluster, Faculty of Medicine, Universiti Teknologi MARA (UiTM), Sungai Buloh, Selangor, Malaysia bDrug Discovery and Health Community of Research, Faculty of Medicine, Universiti Teknologi MARA (UiTM), Sungai Buloh, Selangor, Malaysia cFaculty of Medicine, Universiti Teknologi MARA (UiTM), Sungai Buloh, Selangor, Malaysia
aFaculty of Veterinary Medicine, Universiti Putra Malaysia, Serdang, Selangor, Malaysia bInstitute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia cFaculty of Plantation and Agrotechnology, Universiti Technology Mara (Melaka), Jasin Campus, Merlimau, Melaka, Malaysia
Universiti Putra Malaysia พ.ศ. 2559
Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea plantation in Sabah, Malaysia
พ.ศ. 2556
aUnit of Pharmacology, Faculty of Pharmacy, AIMST University, Bedong, Kedah, Malaysia bFaculty of Pharmacy, AIMST University, Bedong, Kedah, Malaysia cUnit of Pharmaceutical Technology, Faculty of Pharmacy, AIMST University, Bedong, Kedah, Malaysia
พ.ศ. 2559
A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah
พ.ศ. 2563
aDepartment of Molecular Biology, Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, Kota Samarahan, Sarawak, Malaysia bDepartment of Pathology, Faculty of Medicine and Health Sciences, Universiti Malaysia Sarawak, Kota Samarahan, Sarawak, Malaysia cUniversiti Kuala Lumpur Royal College of Medicine Perak, Ipoh, Perak, Malaysia
พ.ศ. 2559
aInstitute of Medical Molecular Biotechnology, Faculty of Medicine, UiTM, Sungai Buloh, Selangor, Malaysia bCluster of Laboratory Medical Sciences, UiTM, Sungai Buloh, Selangor, Malaysia cFaculty of Medicine, Universiti Teknologi MARA (UiTM), Sungai Buloh, Selangor, Malaysia
พ.ศ. 2560
Green tea [Camellia sinensis (L.) Kuntze] leaves extract and hibiscus (Hibiscus tilliaceus L.) leaves extract as topical hair growth promoter in microemulsion
Universitas Indonesia พ.ศ. 2562
aFaculty of Veterinary Medicine, Universiti Putra Malaysia, UPM, Serdang, Malaysia bFaculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, UPM, Serdang, Malaysia
aFood Biotechnology Programme, Faculty of Science and Technology, Universiti Sains Islam Malaysia (USIM), Bandar Baru Nilai, Nilai, Negeri Sembilan, Malaysia bDepartment of Microbiology, Faculty of Medicine and Health Sciences, Universiti Sains Islam Malaysia (USIM) Level 13, Menara B, Persiaran MPAJ, Jalan Pandan Utama, Pandan Indah, Kuala Lumpur, Malaysia cSchool of Food Science and Technology, Universiti Malaysia Terengganu (UMT), Kuala Terengganu, Terengganu, Malaysia