Effect of bottle storage on changes in phenolics and antioxidant capacity of Cabernet Sauvignon red wines from five different wine-producing regions in China
Method of preparation and biochemical analysis of local tribal wine Judima: An indegenous alcohol used by Dimasa tribe of North Cachhar Hills District of Assam, India
พ.ศ. 2557
In vitro antioxidant activities and volatile compounds from karanda (Carissa carandas L.) fruit wine