Physico-chemical properties and nutritional composition of aonla (Emblica officinalis) varieties
พ.ศ. 2558
คำสำคัญ
PectinAscorbic acidSugarPolyphenolAonla
งานวิจัยในหัวข้อใกล้เคียง
Effect of processing methods on keeping quality of aonla (Emblica officinalis Gaertn.) Preserve
พ.ศ. 2556
Total Phenolic and Ascorbic Acid Contents and Antioxidant Activities of Twelve Different Ecotypes of Phyllanthus emblica from Pakistan
พ.ศ. 2560
Proximate composition, phytochemical profile and free radical scavenging activity of radiation processed Emblica officinalis
พ.ศ. 2556
Comparison of phytochemicals and antioxidant properties of different fruit parts of selected artocarpus species from sabah, Malaysia
Universiti Tun Hussein Onn Malaysia พ.ศ. 2558
Quality evaluation in storage of aonla (emblica officinalis gaertn.) juice extracted from fruits preserved by steeping in water
พ.ศ. 2556
A new iridoid from leaves of Avicennia officinalis L.
พ.ศ. 2562
Analysis of the phytochemical contents and anti-oxidative properties of Stenochlaena palustris
พ.ศ. 2563
Physical, chemical and microbiological properties of different combination of soilless media and their effect on the vegetative component and nutrient content of hempedu bumi (andrographis paniculata)
Universiti Putra Malaysia พ.ศ. 2560
Characteristics and Flavor Retention of Structured Emulsion from Pomelo (Citrus maxima) Residue