Nutritional Value, Functional Components and Acceptability of Sweet Potato (Ipomoea batatas L.) and Corn (Zea mays L.) Blends as Instant Complementary Food
พ.ศ. 2557
Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations
พ.ศ. 2560
Process standardization, characterization and storage study of a sweet potato (Ipomoea batatas L.) wine