Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2557
Comparative Effects of High Hydrostatic Pressure and Thermal Processing on Physicochemical Properties and Bioactive Components of Mao Luang (Antidesma bunius Linn.) Juice